The main meal consists of traditional Thai soup, a curry dish, a fish dish seved with a simple dip and a stir-fried vegetable dish. Single dishes like rice and noodle dishes (which often are complete meals in themselves) can by chili-hot or relatively bland. Appropriate condiments such as coriander (pak chee), chillies, red and green capsicum (bell peppers), Thai sweet basil and spring onions accompany various Thai dishes. If you are a hoity-hoity Escoffier chef, include ramekins containing fish sauce and soy sauce, but if you are the more down-to-earth Julia Child type, just put the small brand name bottles on the table. No one will mind, but no matter what, it is essential you include fish sauce and soy sauce to compliment any Thai meal. A Thai would die if he had to eat food without this delicious ingredients. Use your imagination in arranging an artistic display of the many colorful Thai dishes you may serve. Keep in mind, presentation of Thai food should please the eye as well as the palate. The farang chefs newly acquired Thai culinary skills are certain to receive aroy aroy accolades from guests.
Kanom Kluay, Gedaempfter Bananenkuchen
Som Tam, Scharfer Papaya Salat
Phad Hed Ruam Khao Pod Om, Gebratene Pilzew mit Mais
Gaeng Phed Plaa, Roter Curry mit Fisch
Raad Nah Muu, Gebratene Nudeln mit Schwein an dicker Sauce.
Tom kha gai, Huehnchen in Kokosmilchsuppe
Verschiedene Reissorten Unterschieden wird vor allem Stickyreis (Klebreis) und normaler Trockenreis.
Fachkundiger Rundgang auf dem Markt, hier Galant in verschiedenen Reifestadien.
Ja ich bin wieder zurueck hier in Chiangmai. Bin mit dem Bus ab Phayao zurueckgefahren. Von hier organisiere ich meine weiteren Fixpunkte in Thailand.
Heute habe ich an einem Kochkurs teilgenommen. Besondere Gruesse an Marion! Ich habe wieder ein paar neue Menues, die wir mal ausprobieren koennen!!!
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